Palang Niramishi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Palang niramishi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palang niramishi is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Palang niramishi is something that I have loved my whole life.
Many things affect the quality of taste from Palang niramishi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palang niramishi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palang niramishi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palang niramishi estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can have Palang niramishi using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Palang niramishi:
- 500 grams spinach
- 6-8 cubes pieces of pumpkin
- 6-8 potato cubes
- 6-8 cubes brinjal
- 2 teaspoon green chilli paste
- 1 teaspoon turmeric powder
- 1 teaspoon nigella seeds
- To taste salt
- As needed mustard oil
- 2 teaspoon sugar
Instructions to make to make Palang niramishi
- Heat a wok with some oil and add nigella seeds. Fry the vegetables with salt and turmeric powder. Add spinach and stir properly. Cover with lid and cook until vegies are soft.
- Add chilli paste and turmeric powder.
- Add sugar and palak niramishi is ready.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Palang niramishi. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!