Medu Vada Sambar

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Medu Vada sambar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Medu Vada sambar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Medu Vada sambar is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Medu Vada sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu Vada sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medu Vada sambar is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medu Vada sambar estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Medu Vada sambar using 20 ingredients and 7 steps. Here is how you cook that.

#choosetocook

This recipe is my family's favourite recipe. I make it twice or thrice in a month. I am sharing this with you because I love my family very much and I love to make their favourite recipes.❤️❤️

Ingredients and spices that need to be Prepare to make Medu Vada sambar:

1. 2 cups urad dal
2. 1 cup moong dal
3. 1 tsp crushed black pepper
4. 1 tsp grated ginger
5. 1 tsp finely chopped green chillies
6. as per requirement Oil for frying
7. as per taste Salt as per taste
8. For sambar
9. 2 cups cooked tur dal
10. 2 cups chopped veggies (potato,brinjal,beans, pumpkin, tomato)
11. 2 onion sliced
12. 1 tsp Fenugreek seeds
13. 1 tsp mustard seeds
14. 2 tbsp Red chilli powder
15. 2 tbsp sambar masala
16. 2 tbsp tamarind paste
17. 1 tsp turmeric powder
18. 1 tsp asefoetida
19. 1 tsp Jaggery (optional)
20. as required Salt as per taste

Instructions to make to make Medu Vada sambar

1. Soak urad dal and moong dal for 4 hours. Grind it to a fine paste.
   Traditionally only urad dal is to be used but moong dal makes it easy to digest. You can skip it.
2. Add black pepper powder, green chillies, cumin seeds,grated ginger,salt.mix well and with hands whisk it till it becomes light.
3. Heat oil in a deep pan. Once hot fry medu Vada till golden brown.
   Keep aside
4. Now in a deep pan add oil, once hot add mustard seeds, Fenugreek seeds allow it to splutter. Add curry leaves. Add sliced onions. Saute well.
5. Now one by one add all veggies.mix well.add turmeric powder, asefoetida, Red chilli powder,sambar masala.add water and allow it to cook for 15 minutes.
6. Now add tamarind paste,jaggery. Add cooked tur dal.mix well. adjust consistency.
   Taste and add chilli powder and sambar masala if required.now on medium heat cook sambar for 25 minutes.
7. Serve hot with medu Vada. I prefer only sambar. If you want you can make coconut chutney as well.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Medu Vada sambar. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!