23 of the world's best sandwiches

(CNN) - Is there a more modest but internationally recognized dish than a sandwich?

And while a snack to a hamburger may be another Katsu Sando or Civita, there’s hardly a country on the planet that doesn’t turn into bread that quenches thirst.

Travel the world in sandwiches as you travel the world.

Here are the 23 best sandwiches in the world to help you narrow down your choice of sandwiches for planning your next trip.

Pambaso, Mexico

When tortillas come to Mexico, it may be the first thing that comes to mind. But Pambaso, one of the country’s most famous anthogito (street snacks or snacks), was reportedly inspired by a Mexican volcanic sandwich from Veracruz and Puebla.

Guahil infusion with a little spice is a key ingredient in red bread. Wide open with potatoes and Mexican chorizo, sprinkled with lettuce, cheese and cream.

Tramesina, Italy

A native of Turin, Venice has taken this popular lunch snack to the next level - a veritable English tea-style triangle filled with white bread, from olives and tuna, soft-boiled eggs and vegetables to crispy plums. Truffle.

Pubs in Venice pull out tramecini leaves for lunch. If you do everything right, you will enjoy the canal along with the wine in your area.

Shawarma, Middle East

The name shawarma comes from the Arabic word "rotation" - this popular Middle Eastern sandwich - a recipe for cooking on vertical saliva. With the adaptation to the Mediterranean and Europe, shawarma was translated by Giro in Greece or Doner Kebab in Germany.

Although there are many variations of this popular street food, fried meats (usually chicken, lamb or beef) are minced and lightly toasted with tortillas stuffed with tomatoes, onions and parsley. Maybe tahini broth and fresh broth too.

Ban mi, Vietnam

Baguette sandwiches from French colonial cuisine have been translated into Vietnamese to your liking. Bánh mì is now sold in food trucks on the streets of Ho Chi Minh and Vietnam and is very popular across the country.

The classic edition is based on pork, star-chả lụa (Vietnamese pork chop), chopped carrots, pickled deacon, coriander leaf, mayonnaise and other ingredients. You can also find options for tofu and finely chopped magnolia. The taste is crispy, fresh, sweet and perfectly sweet.

Mafaleta, New Orleans, USA

Thanks to Italian immigrants who settled near New Orleans in France in the early 19th and early 20th centuries, they invented a valuable sandwich with round and sesame bread from New Orleans that is easy to overgrow.

In Muffaletta to the mouthwash add chopped olives, gnocchi salami, ham and various types of cheese (mostly with Swiss and Pravolon).

Civita, Uruguay

This Uruguayan sandwich translates as "little goat", and the meat is the remnants of this thin steak (so-called churasco), ham, bacon, salad, mayonnaise and melted mozzarella.

Stacked in a bundle, similar to a hamburger or ciabat coffee, chivito is usually seasoned with fried eggs - just so you don’t starve.

Pan Baguena, France

If you love nicotine salads, you’re probably more of a fan of Penn Bath - a tzitza sandwich made in the south of France and cooked by a favorite at Boulangerie Cristy Pain de Campagne.

Half-baked (but not ready) bread is served with raw vegetables, anchovies, olives, hard-boiled eggs, tuna, lots of olive oil, salt and pepper. Bon appetit, of course.

Sandwiches, Denmark

Popular throughout Scandinavia, but best known as one of Denmark’s national dishes, this unique sandwich translates as “bread and butter” - but smørrebrød a lot.

Like regular rye bread, the wrap has everything from fried or roasted herring and a small amount of pink shrimp to scrambled eggs and raw beef with butter (perhaps hundreds) of ingredients. In true Scandinavian style, smørrebrød is a huge aesthetic hit - sandwiches are just as delicious to look at.

Spatlo, South Africa

In particular, a South African sandwich with a spatula (often called a quota, simply translated as quota) is made from a quarter loaf of bread and seasoned with meat, among other things.

Get seasoned french fries, cheese, bacon, bolognese, Russian sausage and possibly spicy spices (from green mangoes) and fried eggs.

Smoked meat sandwich from Montreal, Canada

Meat animals say it is a special sandwich made from a thin layer of shredded beef sandwich.

It is said that the best cookies are stored for up to two weeks in a real Montreal sandwich with smoked meat, before smoking with soap and sweet flavors such as gooseberries, paprika and garlic, and cut by hand into a perpetual sandwich.

Po'boy, New Orleans, USA

The classic constipation, which links origins to New Orleans, was reportedly caused by a 1929 strike to feed city drivers.

The story is vague, but the flavor of this sandwich is definitely not.

People who are fond of French mayonnaise, fried oysters (or fried shrimp or fried beef) and French bread with lettuce, tomatoes and peppers will be delighted.

Freicase, Tunisia

This comforting North African sandwich with exotic roasted yeast coffee and sweet crushed tuna, potatoes and boiled eggs, this North African sandwich gives a delicious filling in a delicious little package.

Popular in Tunisia, sandwiches and sandwiches with street food are often filled with additives such as black olives, canned lemons and harissa - a seasoning of dried peppers, garlic and spices. It is usually a mixture of caramel, cumin and canned seeds.

Cuban Sandwich, Cuba / USA

According to Andy Hussein, author of a recent book on the Cuban sandwich , luxury items in Cuba are a major cause of ongoing controversy in Miami and Tampa.

La la Miami ይህ This sandwich is light, sweet, stuffed with fried ham, fried pork, marinated meat, mustard, Swiss cheese and butter. And often nutritious food.

Cush Sandwich, UK

A positive aspect of the sandwich range is that Cush sandwiches are a traditional English afternoon tea that is often served on plates and in small bakeries in the same order.

Very soft white bread is taken out of the bowl and lightly sprinkled with thin English zucchini (please peeled, then lightly salted and dried), butter, lightly chopped pepper and possibly fresh herbs such as dill. Cut the sandwich into neat triangles and mix with a teapot.

Chip Stand, UK

Chipboy, on the other hand, means business - after all, this sandwich is made from white bread, buttered and deep-fried (in her native Britain) and seems to take its place in soft kindness.

According to sources from the 1860s and off the coast of Lancashire, England, carrots can be drunk with alternative condiments ranging from ketchup and malt vinegar to mayonnaise.

Katsu Sando, Japan

Roast pork - soaked in pancakes and soaked in soft Japanese white milk bread called shokupan - is the basis for this popular and convenient snack shop from Japan.

Katsu sando, which is considered the food of yoshoku (influenced by the West), is often decorated with charcoal ribbons and comes in chicken and egg (tamago) salad options.

Ruben, USA

Ask people from Nebraska and they say Robel was set up by a local grocery store that wanted to feed a group of hungry packers. In New York, it is said that the probe piled on bread was named after the founder of the Robel restaurant in New York.

Undoubted advantages are elegant shredded corn, grated Swiss cheese and Russian or Thousand Islands. You need a napkin. many.

Step Monsieur, lady

An antique sandwich from France that originated as a “snack” in French cafes, this crunch comes with a feminine and masculine incarnation (madame et monsieur).

For the croque monsieur slice white bread with toasted cheese and sprinkle with finely chopped ham and emerald or perch. At Croque Madame some of the eggs are more fried on a sandwich.

Philly Chesteste, Philadelphia, USA

Simply put, Brother Love's favorite sandwich is a delicious hot sandwich made with fish steak, finely chopped provolon, and chopped bell peppers and onions.

Prisons claim that the steak with fili cheese is covered with hoji coffee. But if you get in the house, any thick white bread will do.

Bruges Haring, North Brabant, The Netherlands

Like a salty sandwich from the North Sea, this classic Dutch sandwich is only for lovers of heavy seafood.

Serve cold, dried sandwiches with herring, salted and sprinkled with chilled herring, on thin slices of crispy bread in a baguette style, stuffed with finely chopped onions. Depending on their location in the Netherlands, they may also have fragmented sprouted cells. Get it to market in tents called Visandals.

Falafel pita, Middle East

In this Middle Eastern vegetarian food you will not miss a single meat. Falfel Pete, as the name implies. Sauteed fried balls - sauteed, ground shrimp mixed with herbs - sit in a hot and fluffy bag of pita bread with lettuce, tomatoes, spicy tahini sauce and more, may include chili sauce and Thursday. .

You will find people on the streets of Beirut, Oman and many other places in the Middle East and beyond to get this sandwich.

Choripan, Argentina

Sprinkle with mustard and Chimikuri sauce, sausage - so called this classic Argentine salty product called chorizo ​​(sausage) and frying pan.

Choripan is believed to have originated with the country's cows known as Assados. However, nowadays regular sandwiches in Buenos Aires and the Andes are available in restaurants, football and South American restaurants. Enjoying the heat is better than baking in the oven.

Lobster Pack, New England, USA

New Englanders keep a modest roll with lobsters - summer beach treats are packed with steamed lobster meat, often mixed with lemon juice, mayonnaise and greens in sausages.

You can find them in seafood restaurants throughout the United States. But a classic lobster survey of beaches from Maine to Connecticut also creates a beautiful backdrop.