Masa Da Miyar Taushe
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masa da Miyar Taushe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masa da Miyar Taushe is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Masa da Miyar Taushe is something which I have loved my entire life.
Many things affect the quality of taste from Masa da Miyar Taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa da Miyar Taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masa da Miyar Taushe is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masa da Miyar Taushe using 16 ingredients and 10 steps. Here is how you cook that.
#breakfastideacontest For a restaurant in the North 2 b 5🌟 it should have this in the MENU LIST 😊😃 Now let's talk about an old breakfast idea that will keep you full & Tuned. A healthy & rich meal for you to work smart and sharp 😋
Ingredients and spices that need to be Take to make Masa da Miyar Taushe:
- For the masa
- 4 cups White rice
- 1 tablespoon yeast
- 2 cups sugar
- 2 tablespoon dissolve potassium alum(ruwan kanwa)
- Oil
- 2 tablespoon flour
- 2 teaspoon baking powder
- For the Miyar Taushe
- Pepper, tomatoes and onion
- Meat
- Pumpkin (Kabewa)
- Spinach leaf (alayyahu)
- Groundnut
- Oil
- Salt and maggi
Steps to make to make Masa da Miyar Taushe
- For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
- Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
- For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
- Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
- Add grounded groundnut and allow to cook well.
- Add curry and make it taste good 💞 Keep till morning.
- In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
- Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
- Your masa will look like this 😊😋😋
- Enjoy your Masa and Miyar Taushe in the morning. With Tea... Zobo (purple hibiscus drink)... Juice or anything. You won't regret 💞💞😋😋
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Masa da Miyar Taushe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!