Rushi Chi Bhaji

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rushi chi Bhaji. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rushi chi Bhaji is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Rushi chi Bhaji is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rushi chi Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rushi chi Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rushi chi Bhaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rushi chi Bhaji estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rushi chi Bhaji using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rushi chi Bhaji:

1. 1 cup Amaranth leaves
2. 1/2 cup Colocassia leaves
3. 3 tsp ghee
4. 1 bottle gourd
5. 1/2 cup Pumpkin
6. 80 gm Coconut
7. as needed Colocassia root
8. handful Sweet corn
9. handful Raw peanuts
10. 2 tsp Green chillies
11. to taste Salt
12. 4 tsp Pure ghee (clarified butter)
13. 2 tsp Cumin seeds
14. 2 tsp Coriander leaves to garnish
15. 1 Raw banana
16. 1 Sweet potato
17. 1 Ridge gourd

Steps to make to make Rushi chi Bhaji

1. Chop up all the leafy greens
2. Dice up all the vegetables
3. Grind the coconut and soak the tamarind
4. Add ample amount of ghee and cumin seeds, then add the leafy greens and let it cooks for 2-3 minutes
5. Add all the vegetables and half the tamarind water and pressure cook for 4 whistles.
6. Add the rest of the tamarind water, adjust the salt and sugar to taste. Garnish with coriander leaves.

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So that is going to wrap this up for this special food Steps to Make Quick Rushi chi Bhaji. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!