Idli Sambar

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Idli sambar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Idli sambar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Idli sambar is something that I've loved my entire life.

Many things affect the quality of taste from Idli sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli sambar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli sambar estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Idli sambar using 14 ingredients and 4 steps. Here is how you cook that.

#RL

Ingredients and spices that need to be Get to make Idli sambar:

1. 1 Cup rice,
2. 1/2 cup urad dal soak for 4-5 minutes then grind
3. 7-8 Keep hours for fermentation
4. 1 Cup turdal
5. 1 Cup chopped onion, tomato, pumpkin
6. as required Haldi mirchi powder,
7. as required Sambar masala, salt
8. 1/2 Cup grated fresh coconut,
9. as required chivda dal,
10. 1 green chilli
11. 1 ginger, salt
12. as per need Oil,
13. as per need rai,
14. as per need hing

Steps to make to make Idli sambar

1. Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2. Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3. Mixer coconut, chivda dal, chilli, ginger, salt.
4. Give tadka of oil, rai, hing

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Idli sambar. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!