Halloween Leftovers - Roasted Pumpkin Seeds!

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Halloween Leftovers - Roasted Pumpkin Seeds!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Halloween Leftovers - Roasted Pumpkin Seeds! is something which I have loved my whole life.

Many things affect the quality of taste from Halloween Leftovers - Roasted Pumpkin Seeds!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Leftovers - Roasted Pumpkin Seeds! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Leftovers - Roasted Pumpkin Seeds! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloween Leftovers - Roasted Pumpkin Seeds! estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Halloween Leftovers - Roasted Pumpkin Seeds! using 3 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. 2 cup Pumpkin Seeds
2. 1 tsp salt
3. 1 dash olive oil

Steps to make to make Halloween Leftovers - Roasted Pumpkin Seeds!

1. Preheat oven to 170℃
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Halloween Leftovers - Roasted Pumpkin Seeds!. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!