Chingudi Prawn Ghanta
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Chingudi prawn Ghanta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chingudi prawn Ghanta is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chingudi prawn Ghanta is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chingudi prawn Ghanta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingudi prawn Ghanta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chingudi prawn Ghanta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chingudi prawn Ghanta estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook Chingudi prawn Ghanta using 27 ingredients and 5 steps. Here is how you can achieve it.
#bakraEid
It is an authentic Dish of Odisha. When it is cooked it's aroma spread your entire house.
Ingredients and spices that need to be Get to make Chingudi prawn Ghanta:
- 250 gm Prawn
- 2 Tablespoon ginger garlic paste
- 1 Bay leaf
- 1 tsp Turmeric powder
- 1 1/2 tomato chopped
- 2 Onions chopped
- 1 inch Cinnamon stick
- 1 Teaspoon garam masala powder
- 1 tsp Chicken Masala powder
- as needed Water
- 1 Teaspoon red chilli powder
- 2 Red chillies (Sukha)
- 1 Teaspoon Zeera/cumin seeds (sabut)
- 1 Teaspoon Mustard seeds
- as needed Mustard oil
- to taste Salt
- Taken vegetables
- 250 gm Pumpkin
- 2 Brinjal
- 2 kaccha Kela/raw bananas (remove it's skin)
- 2 Potatoes (remove it's skin)
- Garnishing
- 2 onion slices
- 1 lemon
- 2 green chillies
- served
- 1 cup Steam Rice
Instructions to make to make Chingudi prawn Ghanta
- Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
- Now take a bowl add some haldi powder in it and add all chopped vegetables.
- Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
- Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
- Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Chingudi prawn Ghanta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!