Chikki

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chikki is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chikki is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chikki estimated approx 1 hourtotaltime.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chikki using 3 ingredients and 5 steps. Here is how you cook it.

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Gur or jaggery is more effective in winters. So many sweets are prepare from gur. It keeps body warm in winter & no harmful for health. Chikki is a traditional sweet made by lots of dry fruits & sesame .

Ingredients and spices that need to be Make ready to make Chikki:

1. 1/2 kg gur
2. 3 tbsp ghee
3. 200Ä£ram Almond, peanut, walnut & pumpkin seeds mix

Instructions to make to make Chikki

1. Roast all chooped dry fruits without ghee for some time. Keep it aside. In same wok add ghee & roughly broken gur.
2. Keep stir it counties, when gur melts in liquid form check it. Take a water bowl drop some gur in water then pull it if sticky then more cook.
3. When its more hard or crispy it is ready. Now add roasted dry fruit in it & mix it very well & carefully. Now the time to make it any shape.
4. I used moulds,fill it & garnish it with sesame & pumbkin seeds. Leave it for 1 hour for dry. When we want put out keep the mould in warm water.
5. Before filled moulds, brush it with melted ghee proper. So that it easily move on. Beautiful & tasty dry fruits chikki is ready for serve.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chikki. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!